Chef Samuel Albert is set to compete in season 20 of “Top Chef: World All-Stars,” and fans are searching for his personal information. Meet Samuel Albert wife, kids, and family.
Samuel Albert is a French chef who won season 10 of “Top Chef France.” After winning the show, he has become a household name.
Currently, Samuel is the head chef and owner of Les Petits Prés in Angers, an eatery located in his home.
His cuisine pushes the boundaries of French and Japanese fusion and is renowned for its exquisite plating.
He also held the position of Executive Chef at the Belgian Embassy in Tokyo.
With so much in line, his battle for the “Top Chef” title will be legendary.
On March 9, 2023, Bravo TV will debut season 20 of “Top Chef: World All-Star” and will also be available on Peacock, a streaming service.
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Who Is Samuel Albert Wife, Mònica G.? Kids And Family Explored
Samuel Albert is married to his wife, Monica G. Like her husband, Monica was born in Angers, France, and has completed her MBA, graduating in 2018.
In September 2021, the couple married, and they gave birth to their child on May 10, 2022, and named her Martina.
The duo is happily in love and treasures every time they spend with each other. Samuel Albert was born on September 20, 1988, in Soucelles, France.
The details about his parents are unavailable since they have chosen to stay away from the limelight.
He inherited his mother’s love of home cooking and gardening vegetables.
His two grandmothers have also influenced his love of food.
At the Saumur Sadi Carnot-Jean Bertin hotel school, he pursued a “serrated” education.
He then took a job with Jol Robuchon in Monaco while studying hotel and restaurant management in Saumur.
After receiving his diploma, he went to London to work for two years as an English language apprentice at the Atelier de Jol Robuchon.
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What Is Samuel Albert Net Worth?
The exact net worth of chef Samuel Albert is unknown, but it is estimated to be worth more than $5 million.
Samuel entered an international career due to his ambition to travel and learn different culinary traditions.
In 2013, he moved to Switzerland and began working at the Cordée des Alps in Verbier.
The following year, he worked as Shannon Bennett’s junior sous-chef at Melbourne, Australia’s Vue du Monde restaurant.
After that, he spent two years in Shanghai as the executive chef of three Light & Salt group restaurants.
He traveled the world to hone his craft in renowned restaurants in Australia, Switzerland, and Shanghai.
Before that, Samuel received his training in Monaco and London.
He secured employment as the executive chef of the Belgian embassy, which he did for three years, up to August 2019.
His popularity skyrocketed when he competed in the cooking reality show “Top Chef France.”
He went on to win the competition and got a lot of attention.
The chef received the Order of the Belgian Crown recognition of his culinary prowess as the season 10 champion of “Top Chef France.”
His real success came along when he opened his restaurant, Les Petits Prés.
In the first 48 hours, his restaurant, launched on November 5, 2019, got more than 1000 reservations.
The restaurant served more than 10,000 tables eight weeks after it opened.
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