Patrizia Chen life saga traces her extraordinary journey from Tuscany to Shanghai, a remarkable odyssey of experiences and adventures.
Patrizia Chen from Livorno, Italy, is a well-traveled, multilingual individual who has called Egypt, Japan, Argentina, and New York City home at various times while raising her children.
Her debut book, “Rosemary and Bitter Oranges” (Scribner 2003), earned recognition as a New York Times Notable Book of 2003.
In recent years, she has delved into the world of tango dancing and singing. Her first novel, “It Takes Two” (Scribner 2009), is set in Buenos Aires.
She is working on a book about her husband’s family history in Shanghai.
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Patrizia Chen Wikipedia: Biography
Patrizia Chen, originally hailing from Livorno, Italy, has led a life filled with diverse experiences, having resided in various corners of the world, from Egypt and Japan to Todi and Argentina.
Beyond her global adventures, she’s revered for her culinary talents as a fantastic Italian home cook, celebrated for hosting exquisite gourmet dinner parties.
Her debut book, “Rosemary and Bitter Oranges,” beautifully recounts her childhood culinary journey in Tuscany.
![Patrizia Chen wikipedia](http://tvshowstars.com/wp-content/uploads/2023/10/Patrizia-Chen-e1696685469743.jpg)
Beyond her culinary prowess, Patrizia is a passionate tango dancer, including her contributions to numerous Italian publications and her role as the founder of TangoInk, an online tango magazine.
Patrizia and her husband now call New York City home, where they’ve raised two grown children, and her zest for life continues to shine brightly.
Patrizia Chen Husband
Kimball Chen is the Chairman of Energy Transportation Group, Inc. (ETG).
He also holds the position of Founder and Chairman in technology companies.
Mr. Chen is actively collaborating with the United Nations (UN) leadership to mitigate mortality rates attributed to household air pollution from the combustion of wood and charcoal.
He currently serves as the Chairman of The Global LPG Partnership, a UN and EU-supported Public/Private Partnership committed to facilitating the transition of 1 billion people to the use of bottled gas (LPG) by 2030.
![Patrizia Chen](http://tvshowstars.com/wp-content/uploads/2023/10/Kimaball-Chen.jpg)
Additionally, Mr. Chen presides as the President of the World LPG Association.
He is among the 35 CEOs appointed to the International Chamber of Commerce G20 CEO Advisory Group.
Mr. Chen’s educational background is distinguished by a Magna Cum Laude BA degree from Harvard University in 1973 and an MBA from Harvard Business School in 1978.
Outside of his professional roles, Mr. Chen is involved in the Council on Foreign Relations in New York and various committees at Harvard University.
Including the Board of Trustees of the Eisenhower Fellowships and other boards and committees dedicated to furthering essential causes.
Discover the Art of Italian Cuisine in the Heart of Umbria with Patrizia Chen
Patrizia Chen, celebrated as the author of the best-selling book “Rosemary and Bitter Oranges,” has discovered her second home in Todi, a picturesque town nestled in Umbria, often called “The Green Heart of Italy.”
Todi, renowned for its Roman and Etruscan heritage, stately architecture, and medieval charm, offers an enchanting backdrop for Patrizia’s culinary adventures.
In her 13th-century farmhouse, she invites enthusiasts to join week-long cooking classes where the secrets of delectable yet straightforward Italian cuisine are unveiled.
Beyond cooking, participants can immerse themselves in unique experiences, including art history tours, visits to vibrant open-air markets, wine tastings, and exploring a unique Umbrian wine museum.
Patrizia’s tranquil castle, set amidst 18 acres of olive tree-dotted landscapes, exudes a sense of peace and serenity.
The farmhouse’s kitchen, adorned with antique copper pots and pans, becomes the canvas for relaxed and informal culinary learning.
Morning excursions to the vegetable garden, basking in the Umbrian sunshine while harvesting fresh produce like lettuce, zucchini, basil, and herbs, offer an idyllic start to each class.
This immersive experience allows guests to savor not just the flavors of Italy but also its rich culture and breathtaking scenery.
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