People are curious about Amar Santana, as the chef is ready to be appointed Bravo’s “Top Chef” judge.
Unquestionably making Orange County’s culinary industry a destination for cuisine, Chef Amar Santana is one of the county’s hottest up-and-coming stars.
At 30, he launched his wildly popular flagship restaurant, Broadway By Amar Santana, in Laguna Beach, marking the outstanding career apex of his life.
His globally inspired menu features novel taste combinations and artistic presentations that showcase his passion for food and living.
Critical acclaim, honors, and innumerable raving reviews poured in almost instantly.
Santana claims that his extraordinary talent, determination, passion, and ambition were the critical factors in his success.
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Santana has received numerous accolades and laudatory articles since it first opened a year ago, including recognition in Orange Coast Magazine’s Top Ten Chefs of 2012, OC Metro’s Best Chefs in Orange County, OC Weekly’s Best Restaurant of 2012, and a spot on the Open Table Hottest Restaurant List.
Ultimately, all the accolades are secondary to his single-minded pursuit of using food to share his love with others and create exceptional culinary experiences.
The bold zeal and adventurous spirit of Chef Santana keep him striving for greatness.
Meet Chef Amar Santana Son With His Wife Negar Sheikhtaheri
Amar Santana is married to his beautiful wife, Negar Sheikhtaheri. Amar and Negar have a cute little son named Cyrus Taheri Santana.
Amar Santana is very attached to his son, as the chef posts pictures of him.
His son was born on 21 December 2019, and he posted a picture holding his son in his arms, saying, “Welcome to the world, baby Cyrus Santana born today at 10:17 am, 6 lbs 4 oz and 19 inches, mama @negar5 and baby Cyrus are doing fantastic, we are so in love with him, and the feeling of being a father is the craziest thing I have felt in my entire life, thank you mi amor you did amazing 😉 love you both to the moon and back ❤️ #cyrussantana”
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His wife Negar is an Engineer, as their son’s Instagram bio consists of emojis of a chef and an Engineer. Where Amar is a chef, and indeed Negar is an Engineer.
Negar was born on 26 April, when Amar wished his wife through his Instagram post.
He said, “Happy birthday to my beautiful, smart, intelligent, amazing 😉 hot mama @negar5 you are the best my love, and thank you for being you and being the best mama to our little nugget love you with all my heart ❤️ ❤️❤️ @cyrustsantana #birthdaygirl.”
Negar might be into fashion as well. She has created a second Instagram account named Laninia Closet, where she has kept pictures of her taken by a professional.
Amar Santana Family Details
When he was 13 years old, Santana moved with his family from the Dominican Republic to the United States, settling in Queens, New York.
An unintentional enrolment dramatically changed his life in a culinary class offered by the Careers through Culinary Arts Program (C-CAP) during his sophomore year of high school.
When Santana’s teacher saw his immense potential, she urged the 16-year-old to advance his education by doing an internship at Chanterelle, one of New York’s most renowned French eateries, run by Chef David Waltuck.
In 1999, Santana participated in a C-CAP-sponsored cooking competition and earned a two-week trip to London’s famed Le Cordon Bleu.
After completing high school, Santana was given a full scholarship by C-CAP and enrolled at the Culinary Institute of America in Hyde Park, New York.
His desire to start his restaurant, which he had had from the beginning of his culinary career at 16, was realized in September 2011.
Broadway By Amar Santana is a cozy speakeasy cocktail bar and a nicely constructed kitchen that give off a New York vibe.
Amar Santana Net Worth Explored
There needs to be more information about Amar Santana’s net worth; however, being a top chef for the country, Amar might have made a handsome amount of money.
Charlie Palmer chose Santana to oversee the kitchen of his first Southern California restaurant, Charlie Palmer, at Bloomingdale’s South Coast Plaza, in 2007 when he was 25 years old and had just returned from a global culinary tour with the Seaborne Cruise Line.
As Charlie Palmer’s Executive chef, Santana won the restaurant four stars from the Orange County Register and a spot on Orange Coast Magazine’s list of the top ten restaurants in Orange County.
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His embrace of California’s culinary scene sparked a love for the integrity of food and a desire to diversify his profession.
Chef Santana, passionate about all things pig, has also developed and honed his abilities with charcuterie and dried meat.
